Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Omelette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti Omelette is something that I have loved my whole life.
SPAGHETTI OMELETTE (Frittata di spaghetti) - Original Italian recipe. This speedy spaghetti omelette is a great way of using up leftover pasta, and it's bound to be a hit with kids, from BBC Good Food magazine. This spaghetti omelette is typically served warm, or even better, at room temperature sliced into Buon Appetito a Tutti! La Frittata di Pasta in Stile.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti omelette using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Omelette:
- Make ready 1 bowl Spaghetti
- Take 3 Egg
- Make ready 2 tbsp Corn flour
- Get 1 Tomato
- Make ready 2 bunch Green onion
- Get 2 tbsp Soy sauce
- Get 2 tbsp Chilli sauce
- Take to taste Salt
- Make ready half tsp Black pepper
- Take tsp Oregano quarter
- Prepare 3 to 4 Basil leaves
- Get 1 Capsicum
- Prepare half Cabbage
This omelet is great right out of the oven, but also makes great leftovers at room temperature. If you like omurice, you'll love this savory pasta roll. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti direbus dalam air mendidih dengan garam.
Steps to make Spaghetti Omelette:
- Boil spaghetti. Drain it's water. On pot take little oil add crushed garlic and fry until it becomes golden brown.
- Now add julienne cut capsicum cabbage soy sauce chilli sauce salt and black pepper. Add boil spaghetti and toss with all ingredients. Bring it to room temperature.
- Take onr egg and beat them until fluffy now add seasoning salt and pepper according to taste now add one portion of spaghettis and one table spoon corn flour (one egg one tbsp corn flour)..
- Mix gently now take a pan grease it with oil or butter gently pour egg mixture and spread it by rolling the pan when one side cooked properly flip the egg to other side carefully and cook until golden brown.
- For extra richness you can add slice of cheese and freshly cut tomatoes and basil leaves in this omelette. I cut heart shape. You can adjust quantity of egg as per your serving style.
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti direbus dalam air mendidih dengan garam. Tiriskan dan cuci dengan air dingin. For English watch here Spaghetti and sardine omelette. Nous partageons aujourd'hui un incontournable des « cafeterias » au Cameroun: l'omelette spaghetti sardine.
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