Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried potatoes and plantain with cray fish sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried potatoes and plantain with cray fish sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried potatoes and plantain with cray fish sauce is something that I’ve loved my entire life.
For the sauce: In a heavy-bottomed skillet over medium heat, melt the butter and saute the onions, peppers and garlic until wilted. Serve the catfish with the crawfish au gratin sauce. This recipe was provided by a chef, restaurant or culinary professional. How to cook Fried Fish and Plantain served with Sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried potatoes and plantain with cray fish sauce using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes and plantain with cray fish sauce:
- Take 1 tuber of sweet potato
- Make ready 2 plantain
- Get G. Oil to fry
- Make ready Crayfish
- Prepare Tomato paste
- Take Blended onion and pepper
- Take Seasoning and taste
Nutritionally, plantains are similar to starchy vegetables, particularly potatoes, and have less sugar than bananas. Patacones Recipe: Twice-Fried Plantain With Aji Sauce. The plantains are cooked the same way that my wife's Colombian Aunt Gloria taught me: green, starchy plantains are cut into chunks, fried once at a relatively low temperature, then smashed and fried again at a high temperature to crisp them up. Crawfish are a traditional New Orleans seafood that is served boiled, sauteed, baked or fried in different varieties and dishes.
Instructions to make Fried potatoes and plantain with cray fish sauce:
- Feel potato and plantain and slice to desired shape
- Heat oil in a pan and fry
- Fry plantain until golden brown and fry potatoes until its dry.. Fry separately
- Put in a colander and keep aside
- Mix tomato paste and the blended item.. Pour oil in a put and heat slice a little onion in it. And pour the tomato mix
- Pound the crayfish and put in the sauce. Add the seasoning to taste.
- Add a little bit of water and cover to cook for 3-5 min.. Keep down when its ready.
- Serve it fried plantain and potatoes in a plate, put the sauce on top.
- And eat
The plantains are cooked the same way that my wife's Colombian Aunt Gloria taught me: green, starchy plantains are cut into chunks, fried once at a relatively low temperature, then smashed and fried again at a high temperature to crisp them up. Crawfish are a traditional New Orleans seafood that is served boiled, sauteed, baked or fried in different varieties and dishes. Crawfish are in season in the spring months, but usually can be found beginning in January until July. When oil is hot, add the plantains and fry both sides until golden. Drain on paper bag, and sprinkle with salt, and minced garlic.
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