Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plantain porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plantain Porridge is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Plantain Porridge is something which I have loved my whole life. They are fine and they look fantastic.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals.
To get started with this recipe, we have to prepare a few ingredients. You can have plantain porridge using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Porridge:
- Get 4 finger unripe plantain
- Prepare 8 fresh habanero pepper
- Get 1 onion
- Make ready 1 cup palm oil
- Get 1 smoked fish
- Prepare 2 tbsp blended crayfish
- Take 2 knorr cube
- Take to taste Salt
- Get 1 bunch scent leaf optional
Learn how you can include this meal in your weekly menu. Say goodbye to unhealthy store bought oatmeal packets. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out.
Steps to make Plantain Porridge:
- Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
- In a medium pot, add already diced plantain and little water enough to cook the porridge
- Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
- Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
- Stir your plantain porridge and finally add your scent leaf if you have turn off heat almost immediately; stir everything together and serve while hurt.
One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Green plantain porridge is often drunk in Jamaica for breakfast, however, some people drink it whether morning, noon or night.
So that’s going to wrap this up for this exceptional food plantain porridge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
