Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg omelette roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg Omelette Roll is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veg Omelette Roll is something that I’ve loved my entire life.
Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables. many vegetarians across india, there are some veg and vegan omelette too and moong dal omelette recipe. Fluffy omelette roll Indian style/ omlette roll - Pictorial directions Break the eggs to the mixing bowl carefully roll the omelette from one end to other. couple of turns. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg omelette roll using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg Omelette Roll:
- Take 1 pre cooked paratha
- Make ready 2 eggs
- Take 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Make ready 1 small capsicum sliced
- Take 1 small tomato sliced
- Prepare 1 small onion sliced
- Get Chilli garlic sauce as required
- Prepare ketchup for serving
Omelette cheela recipe prepared by using gram flour, onion Omelette (cheela) recipe: Chop down the onions, green chillies and tomatoes into fine pieces. Omelette roll recipe inspired from Tamagoyaki, also known as Korean egg roll. We love this quick and healthy high protein breakfast or dinner, snacks. It's one of best dish to pack for lunch box.
Instructions to make Veg Omelette Roll:
- Firstly pre heat your tawa.
- Then crack 2 eggs and add in salt and chilli powder.Whisk well.
- Then pour egg mixture into preheated tawa like this.
- Then immediately place pre cooked paratha on the egg without turning egg mixture side.Like this….
- Cook the egg and paratha together for 1-2 on mid flame….
- Then flip the side of the paratha.
- Then place it into the plate.Then apply chilli garlic sauce into tge paratha and place all the veggies into it.
- Then roll the paratha tightly. Then fix the end of the paratha with toothpick.
- Then serve your paratha with ketchup….And enjoy😊😊😊
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We love this quick and healthy high protein breakfast or dinner, snacks. It's one of best dish to pack for lunch box. This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. All Reviews for Egyptian Feta Cheese Omelet Roll. Healthy vegetables wrapped up in delicious egg.
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