Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, granola bar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Granola bar is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Granola bar is something that I have loved my entire life. They are nice and they look wonderful.
For the full Chewy Granola Bar Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Jump to the Easy Homemade Granola Bars Recipe or read on to see how we make them. We have a history with granola bars. A while back, we shared a cooking failure.
To get started with this particular recipe, we must prepare a few components. You can have granola bar using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Granola bar:
- Prepare 1 Cup dry fruit Any of your choice
- Make ready 1/4 Cup Honey
- Prepare 1/4 Cup Peanut almond butter or
- Make ready 1 1/2 Cups Oats
A granola bar is a baked form of sweet oat-bar baked in a tray, mainly originating from the Great Britain. Here are Granola Bar Slogans & Tagines. Here's a granola bar recipe that's all about choices. Because you deserve snacks that you love.
Instructions to make Granola bar:
- Process dry fruits in a food processor until small bits remain.
- Optional step: Toast your oats in a 350 degree oven for 15-ish minutes or until slightly golden brown.
- Place oats and dry fruits in a bowl set aside.
- Warm honey and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
- Once thoroughly mixed, transfer to an 8x8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily.
- Press down until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden.
- Remove bars from pan and chop into 10 even bars. Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn't necessary.
Here's a granola bar recipe that's all about choices. Because you deserve snacks that you love. Use parchment paper to shape the bars into a rectangle. These Vegan Granola Bars are literally dessert bars made out of granola. They're full of crunchy textures, amazing These Vegan Granola Bars are best served cold or at room temperature, are full.
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