Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plantain moimoi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi.
Plantain moimoi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Plantain moimoi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plantain moimoi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plantain moimoi:
- Get Unripe plantains
- Make ready Scotch bonnet
- Make ready Onions
- Get Bell pepper
- Make ready Seasoning
- Get Oil
A great alternative to the popular and classic Moi Moi. Delicious and ridiculously easy to make. Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi.
Steps to make Plantain moimoi:
- Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter
- Grease moimoi mold and steam till done
- You can add boiled eggs just like beans moimoi
- Enjoy
Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Plantain is a healing herb that probably grows in your backyard!
So that’s going to wrap this up with this special food plantain moimoi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
