Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade condensed milk (with a soy milk version, too.). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged In my parent's home, the soy milk maker sits right next to the rice cooker. Making vegan condensed non-dairy milk involves adding sugar and reducing volume by half. The science of vegan condensed milk. Condensing any milk results in exposing it to heat so the i made this with home made soy milk and it came out with grainy texture , maybe my homemade soy milk.
Homemade Condensed Milk (with a Soy Milk Version, too.) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Condensed Milk (with a Soy Milk Version, too.) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade condensed milk (with a soy milk version, too.) using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Condensed Milk (with a Soy Milk Version, too.):
- Make ready 200 ml Milk or soy milk
- Make ready 50 grams Granulated sugar (or regular white sugar. You can also try it with beet sugar or cane sugar, although it will be brown.)
Today, we are sharing with you the secret to making your own Homemade Condensed Milk Recipe and it's as easy to make as the Buttermilk and Almond Milk that This works especially well with cakes and cupcakes. You can use this for rice pudding too. Freshly made soy milk, purchased at an Asian market or homemade (make the medium soy milk from the Master Soymilk recipe in Asian Tofu) That batch of homemade condensed milk was a tad grainy. You can see the sugar grains on the spoon below.
Instructions to make Homemade Condensed Milk (with a Soy Milk Version, too.):
- Since the milk tends to bubble out of the container, combine the milk and sugar in a large-sized heat-resistant bowl.
- Microwave for 10 minutes at 600W. If the milk rises up to the top of the bowl and is about to spill out, open the microwave and stir.
- Microwave for 5 to 6 more minutes. Once the soy milk has reduced by 1/2, it's ready! Even if it's runny when hot, it will thicken once it cools down.
- If it hasn't simmered enough, adjust the microwave time accordingly. It will thicken when cool. After it cools, transfer to a jar; It will keep in the refrigerator for 10 days.
- Using a sauce pan Simmer on low heat while stirring to prevent burning. For those who dislike the smell of soy milk, add some vanilla extract.
- Mix your homemade condensed milk with butter to make condensed milk butter, spread it on a baguette, and enjoy.
Freshly made soy milk, purchased at an Asian market or homemade (make the medium soy milk from the Master Soymilk recipe in Asian Tofu) That batch of homemade condensed milk was a tad grainy. You can see the sugar grains on the spoon below. I was disappointed but then, once I added it. As a daughter of Taiwanese immigrants, I grew up loving the taste of fresh soymilk. When I was a kid, my mom used to make fresh soybean milk at home.
So that is going to wrap it up with this special food homemade condensed milk (with a soy milk version, too.) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
