Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttered carrots with granola. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. I've been making carrots with brown sugar and butter for years. Hubby just loves them like this.
Buttered Carrots with Granola is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buttered Carrots with Granola is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook buttered carrots with granola using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttered Carrots with Granola:
- Get 1 lb baby carrots
- Get 3/4 stick butter
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup honey
- Make ready 1 cup granola
We're drawn to the Carrot Cake flavor featuring sweet potato, which is available as part of the Family Sampler pack. They're made with organic whole-food ingredients, including organic cashew butter and coconut oil. Perfect for those on low carb diets, these bars will keep you fueled and satisfied. Toss the carrots with a bit of olive oil and season lightly with salt; their flavor should remain sweet.
Instructions to make Buttered Carrots with Granola:
- Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.
- Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.
- Garnish with crunchy granola for contrast in texture.
- Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits
Perfect for those on low carb diets, these bars will keep you fueled and satisfied. Toss the carrots with a bit of olive oil and season lightly with salt; their flavor should remain sweet. Pour just enough coffee beans into a heavy Dutch Let cool in the pan; the carrots will harden as they cool. Meanwhile, to make the granola, put the oats in a medium bowl. It's super crunchy and packed with peanut butter flavor!
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