Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, buttered carrots with granola. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. I've been making carrots with brown sugar and butter for years. Hubby just loves them like this.
Buttered Carrots with Granola is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Buttered Carrots with Granola is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook buttered carrots with granola using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Carrots with Granola:
- Get 1 lb baby carrots
- Take 3/4 stick butter
- Prepare 1/2 cup brown sugar
- Get 1/2 cup honey
- Get 1 cup granola
We're drawn to the Carrot Cake flavor featuring sweet potato, which is available as part of the Family Sampler pack. They're made with organic whole-food ingredients, including organic cashew butter and coconut oil. Perfect for those on low carb diets, these bars will keep you fueled and satisfied. Toss the carrots with a bit of olive oil and season lightly with salt; their flavor should remain sweet.
Instructions to make Buttered Carrots with Granola:
- Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.
- Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.
- Garnish with crunchy granola for contrast in texture.
- Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits
Perfect for those on low carb diets, these bars will keep you fueled and satisfied. Toss the carrots with a bit of olive oil and season lightly with salt; their flavor should remain sweet. Pour just enough coffee beans into a heavy Dutch Let cool in the pan; the carrots will harden as they cool. Meanwhile, to make the granola, put the oats in a medium bowl. It's super crunchy and packed with peanut butter flavor!
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