Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, irish/plantain kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy, less oily cutlets or Kebabs are always a go-to appetizer. Kids would also enjoy having it. You can omit Chilies if you don't like spicy food. Try Vegetarian Kebab Recipes-Raw Banana/Plantain Kebabs.
Irish/plantain kebab is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Irish/plantain kebab is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have irish/plantain kebab using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Irish/plantain kebab:
- Make ready 1/2 small bag irish
- Take 3 plantain
- Make ready 3 tomato
- Prepare 1 onion
- Prepare Spices
- Get 3 cups Veg oil
- Make ready Salt
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Grilled ground beef kebabs served with chopped raw onions. Cylindrical skewered ground meat (lamb or beef) kebabs served with saffron rice and grilled tomatoes. See more ideas about Raw banana, Indian food recipes, Recipes.
Instructions to make Irish/plantain kebab:
- Cut your irish and wash it add salt heat your pan with veg oil and fry.cut your plantain add salt and fry also keep aside then cut your tomato onion
- Use toothpick to arrange the irish plantain Onion and tomato then serve with drink.enjoy
Cylindrical skewered ground meat (lamb or beef) kebabs served with saffron rice and grilled tomatoes. See more ideas about Raw banana, Indian food recipes, Recipes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before.
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