Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice with fried plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice with fried plantain is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jollof rice with fried plantain is something that I have loved my whole life.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice with fried plantain using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with fried plantain:
- Take Veg oil
- Prepare Plantain
- Get Salt
- Get Rice
- Prepare Curry
- Take Sliced tomatoes
- Make ready cubes Maggi
- Take Tumeric
Peri-Peri chicken:- Chicken pieces, ketchup, barbeque sauce, barbeque seasoning, ground pepper. Jollof rice is a household staple, often accompanied by fried plantain. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Steps to make Jollof rice with fried plantain:
- Slice plantain sprinkle salt on it and fry in oil.
- Wash the rice in hot water.fry in slice tomatoes,pepper,Onion in veg oil.pour in water and let it boil add salt,curry,Tumeric.
- Cook untill is done.
The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Why Brown Rice you ask: Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils. Jollof rice is a spicy, traditional dish of West African origin. Jollof rice is a spicy, traditional dish of West African origin.
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