Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof rice with fried plantain. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice with fried plantain is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jollof rice with fried plantain is something which I’ve loved my whole life.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice with fried plantain using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with fried plantain:
- Get Veg oil
- Take Plantain
- Take Salt
- Take Rice
- Take Curry
- Take Sliced tomatoes
- Prepare cubes Maggi
- Make ready Tumeric
Peri-Peri chicken:- Chicken pieces, ketchup, barbeque sauce, barbeque seasoning, ground pepper. Jollof rice is a household staple, often accompanied by fried plantain. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Steps to make Jollof rice with fried plantain:
- Slice plantain sprinkle salt on it and fry in oil.
- Wash the rice in hot water.fry in slice tomatoes,pepper,Onion in veg oil.pour in water and let it boil add salt,curry,Tumeric.
- Cook untill is done.
The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Why Brown Rice you ask: Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils. Jollof rice is a spicy, traditional dish of West African origin. Jollof rice is a spicy, traditional dish of West African origin.
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