Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soy-soy (soy milk + tofu) beauty pudding with sesame paste. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fermenting TOFU to make STRETCHy Plant Based CHEESE! Tofu pudding or soy bean curd dessert is a Chinese tofu dessert. Also, it calls douhua (豆花) in mandarin or tau fu fa (豆腐花) in Cantonese. Don't add gelatin when the soy milk is warm or hot because it comes together very fast and has lumps.
Soy-Soy (Soy Milk + Tofu) Beauty Pudding with Sesame Paste is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Soy-Soy (Soy Milk + Tofu) Beauty Pudding with Sesame Paste is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook soy-soy (soy milk + tofu) beauty pudding with sesame paste using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soy-Soy (Soy Milk + Tofu) Beauty Pudding with Sesame Paste:
- Make ready 100 grams Silken tofu
- Prepare 200 ml Soy milk
- Take 30 grams Sugar (or beet sugar)
- Prepare 2 tbsp Black sesame seed paste
- Make ready 5 grams Gelatin
Soy pudding is nothing more than soy milk which has been gelled just enough to barely hold it together. Because sweetness levels vary between brands, sweeten to taste. Place sliced bananas in bottom of serving dish to make it a banana soy pudding. Use fresh soy milk to make the Tofu Pudding with Ginger Syrup.
Steps to make Soy-Soy (Soy Milk + Tofu) Beauty Pudding with Sesame Paste:
- Soak the gelatin in 2 tablespoons of water (not listed) until softened.
- Add sesame paste to the tofu, and mix well until it forms a paste.
- Add 50 ml of soy milk and mix well.
- Put sugar, gelatin and 50 ml of soy milk in a pan and heat until dissolved. Don't let it boil.
- Add the remaining 100 ml of soy milk to the pan.
- Add liquid from Step 5 to the bowl with the sesame paste and tofu a little at a time, mixing continuously so that no lumps form.
- Pour the liquid into containers and chill to set. It's sooo delicious! I no longer need to eat bavarian cream!
Place sliced bananas in bottom of serving dish to make it a banana soy pudding. Use fresh soy milk to make the Tofu Pudding with Ginger Syrup. The secret to serving the tofu pudding in beautiful thin layers is to use a serving spoon with a thin or sharp edge. Tofu Pudding with Ginger Syrup dessert is commonly enjoyed warm but you can chill it for a refreshing sweet treat. Rose Pudding with Soy milk-A simple vegan dessertHot From My Oven.
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