Noddles and fried plantain
Noddles and fried plantain

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, noddles and fried plantain. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family.

Noddles and fried plantain is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Noddles and fried plantain is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have noddles and fried plantain using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Noddles and fried plantain:
  1. Prepare Noddles
  2. Make ready Carrots
  3. Get Plantain
  4. Prepare Vegetable oil
  5. Prepare Boiled Egg
  6. Take Tea
  7. Take Green pepper

I will be showing how to fry plantains commonly known as dodo / Platanos Maduros. Plantains are ripe when the skin is yellow in colour not green and when the skin is mostly black that is a sign that it is over ripe. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

Instructions to make Noddles and fried plantain:
  1. Boil water break in noddles and cook with the noddles spices,onion,vegetable oil.
  2. When is done,cut the carrots and green pepper.serve with boiled egg and tea.
  3. Slice plantain sprinkle salt on it fry in vegetable oil

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried sweet plantains topped with cinnamon and sugar make.

So that is going to wrap this up for this special food noddles and fried plantain recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!