Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy granola purse. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Granola Purse is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Granola Purse is something which I have loved my entire life.
How To Make Crispy Honey Nut Granola Bars. To begin, spread the oats, walnuts and almonds Turn the granola bar mixture out into a foil-lined baking dish. Using a rubber spatula, spread and pat. This loose-textured granola will stay fresh for at least three weeks if stored in an airtight container.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy granola purse using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Granola Purse:
- Prepare granola filling
- Get 2 cup granola
- Make ready 1/2 cup dry cranberry
- Get 1/2 cup sultanas
- Take 5 tbsp honey
- Take 5 spring roll wrapper
A cross between granola bars and Rice. This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a UGC Reviews Modal. Reviews for: Photos of Crunchy Sugar-Free Granola. This recipe is a quick one, but it does have one extra step that most other granola bar recipes don't have.
Instructions to make Crispy Granola Purse:
- Mix well granola filling
- Put spoonfull of granola filling on wrapper then wrap up like a purse
- With oil quick fry both side in low heat till lightly brown and crispy then drain
- Serve as it is or top with extra honey
Reviews for: Photos of Crunchy Sugar-Free Granola. This recipe is a quick one, but it does have one extra step that most other granola bar recipes don't have. Crispy Almonds Granola is a simple granola that tastes amazing. You will love the almond goodness of this crunchy, healthy cereal. Its perfect for baking or using as a topping, you can also make it part of.
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