Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy rice flour and soy milk matcha pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matcha Pound Cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time. Try it next time you have a guest. Sift cake flour, Matcha powder, and salt together into another bowl.
Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Prepare 150 grams ●Rice flour
- Prepare 10 grams Matcha
- Make ready 5 grams ●Baking powder
- Take 2 Eggs
- Make ready 50 grams Butter
- Take 70 grams Sugar
- Prepare 80 ml Soy milk
Pour soy milk into a blender. After a while Soy leaves me feeling less than great so I use rice milk or Ripple milk. Rice milk is a little thin. Matcha green tea powder is a healthy and flavorful ingredien.
Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Sift together the ingredients marked with ●.
- Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
- Preheat the oven to 355°F/180°C.
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
- Add the mixture from step 1 and mix well.
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.
Rice milk is a little thin. Matcha green tea powder is a healthy and flavorful ingredien. This recipe will transform your regular British style pound cake into a delicious matcha green tea delight that is bursting with Matcha is also a health-boosting superfood packed with antioxidants that have many different beneficial effects. Great recipe for Marbled Matcha Pound Cake. I love this pound cake at the moment.
So that is going to wrap this up with this exceptional food healthy rice flour and soy milk matcha pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
