Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear breakfast granola cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch. Pear Granola Cookies recipe: Try this Pear Granola Cookies recipe, or contribute your own. Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines.
Pear Breakfast Granola Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pear Breakfast Granola Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Make ready 1 1/2 cup quick cooking oatmeal
- Prepare 1 cup plain granola
- Take 1/2 cup whole wheat flour
- Prepare 1/2 cup all-purpose flour
- Make ready 1/2 cup nonfat dry milk powder
- Take 1 1/2 tsp cinnamon-divided
- Prepare 3/4 tsp salt
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp fresh ground nutmeg
- Take 2 pears, cored and cut into 1/4" cubes
- Take 2/3 cup packed brown sugar
- Prepare 1/2 cup canola oil
- Make ready 1 egg
- Get 1 tsp vanilla extract
- Prepare 1 cup dried cranberries
- Take 3 tbsp honey
- Prepare 4 tbsp buttermilk
These are still cookies, there's no doubt about that. But they do have almost half the amount of butter and sugar as cookies normally do, and they are chalk full of great things like granola, coconut, nuts and dried. Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind.
Instructions to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind. Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do.
So that is going to wrap it up for this exceptional food pear breakfast granola cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
