Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pear breakfast granola cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch. Pear Granola Cookies recipe: Try this Pear Granola Cookies recipe, or contribute your own. Granola Breakfast Cookies. this link is to an external site that may or may not meet accessibility guidelines.
Pear Breakfast Granola Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pear Breakfast Granola Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Prepare 1 1/2 cup quick cooking oatmeal
- Make ready 1 cup plain granola
- Make ready 1/2 cup whole wheat flour
- Prepare 1/2 cup all-purpose flour
- Prepare 1/2 cup nonfat dry milk powder
- Take 1 1/2 tsp cinnamon-divided
- Prepare 3/4 tsp salt
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp fresh ground nutmeg
- Make ready 2 pears, cored and cut into 1/4" cubes
- Make ready 2/3 cup packed brown sugar
- Take 1/2 cup canola oil
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Get 1 cup dried cranberries
- Make ready 3 tbsp honey
- Make ready 4 tbsp buttermilk
These are still cookies, there's no doubt about that. But they do have almost half the amount of butter and sugar as cookies normally do, and they are chalk full of great things like granola, coconut, nuts and dried. Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind.
Instructions to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
Last week some of my good friends brought me over a huge back of freshly-picked pears and apples. And as I was trying to plan how to put them to use over the next week, the idea of caramel pears came to mind. Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do.
So that’s going to wrap this up with this special food pear breakfast granola cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
