Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, afghani omelette recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Afghani Omelette recipe is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Afghani Omelette recipe is something which I have loved my entire life. They’re fine and they look wonderful.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Afghani Omelette Recipe Afghani Omelet Recipe Afghani Omelet with Potatoes & Tomatoes Breakfast Recipe Hi,Friends, How Are You All? Hello Viewers, Today I am going to share one of the amazing dish " Afghani Omelette Recipe ", the Eggs With Potatoes And Tomatoes Easy Afghani Omelette is.
To get started with this particular recipe, we must prepare a few ingredients. You can have afghani omelette recipe using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Omelette recipe:
- Get 1 bowl potatoes
- Get 1/2 bowl onions
- Make ready 1/2 bowl tomatoes
- Get 5 Green chilli
- Prepare 1 tbsp black pepper
- Take 1 tbsp salt (as taste)
- Prepare 4 eggs
- Get Oil
- Prepare leaves Coriander
Khan's first book, The Saffron Tales: Recipes from the Persian Kitchen, chronicles her journey as an adult. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast.
Steps to make Afghani Omelette recipe:
- Firstly we add oil in pan.then add potatoes fry 3 to 4 minutes
- Stir after 3 4 minutes then add onion and cook 3 minutes
- After 3 minutes add tomatoes black pepper and salt.Cover the pan and cook on medium flame for 5 minutes
- Then add eggs one by one
- Sprinkle salt and black pepper
- Add green chilli and coriander leaves and cover it for 5 minutes on low flame
- After 5 minutes ready Afghani omeltte
- Serve with bread or bun
It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast. It can be served alone or with bread. After they finished their mug omelettes, they wanted to make another one! This would be great to expand to have little bowls of different throw in's and really make some fun omelette combinations.
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