Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, afghani omelette recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Afghani Omelette Recipe Afghani Omelet Recipe Afghani Omelet with Potatoes & Tomatoes Breakfast Recipe Hi,Friends, How Are You All? Hello Viewers, Today I am going to share one of the amazing dish " Afghani Omelette Recipe ", the Eggs With Potatoes And Tomatoes Easy Afghani Omelette is.
Afghani Omelette recipe is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Afghani Omelette recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have afghani omelette recipe using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Omelette recipe:
- Take 1 bowl potatoes
- Make ready 1/2 bowl onions
- Prepare 1/2 bowl tomatoes
- Make ready 5 Green chilli
- Get 1 tbsp black pepper
- Make ready 1 tbsp salt (as taste)
- Take 4 eggs
- Take Oil
- Get leaves Coriander
Khan's first book, The Saffron Tales: Recipes from the Persian Kitchen, chronicles her journey as an adult. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast.
Steps to make Afghani Omelette recipe:
- Firstly we add oil in pan.then add potatoes fry 3 to 4 minutes
- Stir after 3 4 minutes then add onion and cook 3 minutes
- After 3 minutes add tomatoes black pepper and salt.Cover the pan and cook on medium flame for 5 minutes
- Then add eggs one by one
- Sprinkle salt and black pepper
- Add green chilli and coriander leaves and cover it for 5 minutes on low flame
- After 5 minutes ready Afghani omeltte
- Serve with bread or bun
It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast. It can be served alone or with bread. After they finished their mug omelettes, they wanted to make another one! This would be great to expand to have little bowls of different throw in's and really make some fun omelette combinations.
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