Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, afghani omelette recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Afghani Omelette Recipe Afghani Omelet Recipe Afghani Omelet with Potatoes & Tomatoes Breakfast Recipe Hi,Friends, How Are You All? Hello Viewers, Today I am going to share one of the amazing dish " Afghani Omelette Recipe ", the Eggs With Potatoes And Tomatoes Easy Afghani Omelette is.
Afghani Omelette recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Afghani Omelette recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook afghani omelette recipe using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Afghani Omelette recipe:
- Get 1 bowl potatoes
- Get 1/2 bowl onions
- Get 1/2 bowl tomatoes
- Get 5 Green chilli
- Make ready 1 tbsp black pepper
- Get 1 tbsp salt (as taste)
- Take 4 eggs
- Prepare Oil
- Get leaves Coriander
Khan's first book, The Saffron Tales: Recipes from the Persian Kitchen, chronicles her journey as an adult. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast.
Instructions to make Afghani Omelette recipe:
- Firstly we add oil in pan.then add potatoes fry 3 to 4 minutes
- Stir after 3 4 minutes then add onion and cook 3 minutes
- After 3 minutes add tomatoes black pepper and salt.Cover the pan and cook on medium flame for 5 minutes
- Then add eggs one by one
- Sprinkle salt and black pepper
- Add green chilli and coriander leaves and cover it for 5 minutes on low flame
- After 5 minutes ready Afghani omeltte
- Serve with bread or bun
It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast. It can be served alone or with bread. After they finished their mug omelettes, they wanted to make another one! This would be great to expand to have little bowls of different throw in's and really make some fun omelette combinations.
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