Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spanish omelette (tortilla de patata). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown.
Spanish omelette (tortilla de patata) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spanish omelette (tortilla de patata) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish omelette (tortilla de patata):
- Get 3 Eggs
- Get 1 pinch salt for sprinkling on potatoes
- Get 1/4 cup Oil
- Prepare 1 large size potato (raw)
- Prepare 1/2 tsp Black pepper
- Make ready leaves Coriander or mint
- Make ready 1 Onion finely chopped
- Take 1/2 tsp salt in egg mixture
It was created in the XVII century and it's tradition is still alive. The traditional tortilla de patata recipe that I learned from my husband's mother and grandmother requires peeling potatoes, washing them, then slicing them like you would au gratin—but thinner! In fact, it takes so much work and effort to prepare the potatoes for the omelette that I quickly tired of making it on a regular basis. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.
Instructions to make Spanish omelette (tortilla de patata):
- In wok heat cooking oil and add potatoes for 2 minutes.
- Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
- Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
- In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
- Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..
In fact, it takes so much work and effort to prepare the potatoes for the omelette that I quickly tired of making it on a regular basis. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it. Place inside microwave proof container and drizzle with olive oil. I present to you the Authentic Spanish Tortilla de Patatas Potato Omelette.
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