Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sunflower-cherry granola bars ( taste of home ). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I’ve loved my whole life.
No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking! Caleb started preschool this week and is loving it. Every night he asks if he can sleep in his school clothes so he can wake up ready to go. How to Make Soft and Chewy Granola Bars - Homemade Granola Bar Recipe.
To get started with this recipe, we must prepare a few components. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Take 4 cup Old Fashioned Oats
- Take 1 cup Sliced Almonds
- Take 1 cup Flaked Coconut
- Take 1 cup Sugar
- Prepare 1 cup Light Corn Syrup
- Make ready 1 cup Creamy Peanut Butter
- Prepare 1/2 cup Raisins
- Get 1/2 cup Dried Cherries
- Take 1/2 cup Sunflower Kernals
- Prepare 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
That and their great taste are why we chose to feature them in this clean granola recipe. These no-bake easy homemade granola bars have oats, dried cherries, sunflower and pumpkin seeds in them for the perfect snack. They couldn't be easier and they taste better than any bar out there you can buy. Two other reasons I love these bars?
Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
They couldn't be easier and they taste better than any bar out there you can buy. Two other reasons I love these bars? Granola bars are a kid-favorite in lunch boxes. And I have to say, I still enjoy them with my lunch! Especially if they are homemade, and have chocolate For these healthy granola bars, I used the Organic SunButter.
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