Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking! Caleb started preschool this week and is loving it. Every night he asks if he can sleep in his school clothes so he can wake up ready to go. How to Make Soft and Chewy Granola Bars - Homemade Granola Bar Recipe.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sunflower-Cherry Granola Bars ( Taste of Home ) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Get 4 cup Old Fashioned Oats
- Get 1 cup Sliced Almonds
- Take 1 cup Flaked Coconut
- Get 1 cup Sugar
- Take 1 cup Light Corn Syrup
- Get 1 cup Creamy Peanut Butter
- Make ready 1/2 cup Raisins
- Prepare 1/2 cup Dried Cherries
- Take 1/2 cup Sunflower Kernals
- Take 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
That and their great taste are why we chose to feature them in this clean granola recipe. These no-bake easy homemade granola bars have oats, dried cherries, sunflower and pumpkin seeds in them for the perfect snack. They couldn't be easier and they taste better than any bar out there you can buy. Two other reasons I love these bars?
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
They couldn't be easier and they taste better than any bar out there you can buy. Two other reasons I love these bars? Granola bars are a kid-favorite in lunch boxes. And I have to say, I still enjoy them with my lunch! Especially if they are homemade, and have chocolate For these healthy granola bars, I used the Organic SunButter.
So that is going to wrap it up for this exceptional food sunflower-cherry granola bars ( taste of home ) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
