Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)
Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taiwanese-style soy milk soup for breakfast (xian dou jiang). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang). There's a famous restaurant in Taipei, "Fu Hang Dou Jiang," which is so popular that there's a large line outside of it even in the morning. Their soy milk breakfast is delicious so I wanted to make it at home. This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China.

To get started with this recipe, we must prepare a few components. You can have taiwanese-style soy milk soup for breakfast (xian dou jiang) using 6 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
  1. Make ready Xian Dou Jiang
  2. Make ready 200 ml Soy milk
  3. Prepare 1 pack Silken tofu (soft)
  4. Prepare 1 tbsp Shiro-dashi
  5. Get 1 Green onion or scallion
  6. Get 1 Dried krill (or minced ham)

I seasoned it with Japanese dashi so that my husband and kids. My husband is from Taiwan and loves this salty soy milk breakfast, so I will make it at home instead of going out. I am more of a sweet soy milk person, but I enjoy trying to cook traditional Chinese meals. Its specialty is in Taiwanese style breakfast food.

Instructions to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
  1. Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil.
  2. When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles.
  3. To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
  4. I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink.

I am more of a sweet soy milk person, but I enjoy trying to cook traditional Chinese meals. Its specialty is in Taiwanese style breakfast food. One thing you have to try is xian dou jian. Xian-dou-jian is basically a savory soup made from soy milk topped with pickled veggies, crispy youtiao, and dried shrimps. It was quite by accident that I discovered my affection for salty soy milk, or xian dou jiang, the comforting Chinese breakfast soup.

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