Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soy milk bread in a silicone steamer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Milk Bread in a Silicone Steamer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Soy Milk Bread in a Silicone Steamer is something which I have loved my entire life.
A wide variety of silicone bread steamer options are available to you, such as feature, material, and applicable industries. Add yeast and soymilk mixtures and stir well. Since soy milk is thicker and slightly sweet, it carried over to the bread. I made a loaf of white bread last night and wanted to try something different.
To begin with this recipe, we have to first prepare a few ingredients. You can have soy milk bread in a silicone steamer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Bread in a Silicone Steamer:
- Get 100 grams Pancake mix
- Take 100 ml Flavored soy milk
- Take 15 grams Sugar
- Take 1 tbsp Vegetable oil
- Make ready 1 Toppings (prunes, chocolate chips, etc)
It gives soy milk flavor & a creamy texture. Prepare thick soya milk using Joyoung soya milk machine if you have one. Drink your soy milk solo, add it to cereal or porridge, or incorporate it into puddings and smoothies. The soybean solids left over after straining (called First, soak, then drain and rinse, the beans: Soaking the soybeans helps water penetrate into the legumes, resulting in a creamier, more homogenous milk.
Steps to make Soy Milk Bread in a Silicone Steamer:
- I used matcha flavored soy milk this time, and artificial sweetener instead of sugar, plus prunes for the topping.
- Put all the ingredients except for the topping in a bowl and mix. Pour into a silicone steamer, and tap lightly to remove air bubbles.
- Scatter on the toppings. I chopped up 3-4 prunes.
- Microwave for 3.5 minutes at 500 W. Leave to steam in residual heat, and it's done!
Drink your soy milk solo, add it to cereal or porridge, or incorporate it into puddings and smoothies. The soybean solids left over after straining (called First, soak, then drain and rinse, the beans: Soaking the soybeans helps water penetrate into the legumes, resulting in a creamier, more homogenous milk. This homemade soy milk is a tasty dairy alternative, and can be used on cereal or in baking recipes. To obtain commercial-style soy milk, strain the milk through a filtration bag or pass through a fine mesh sieve. Store in an airtight container in the refrigerator.
So that’s going to wrap it up with this exceptional food soy milk bread in a silicone steamer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
