Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, olive oil granola with dried apricots and pistachios. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Olive Oil Granola With Dried Apricots and Pistachios is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Olive Oil Granola With Dried Apricots and Pistachios is something which I’ve loved my entire life. They are fine and they look fantastic.
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown. A rich olive oil granola, studded with pistachios and apricots and spiced with cinnamon and cardamom, with just a hint of sweetness. This granola took oats, pistachios, pumpkin seeds (I substituted sunflower seeds… because they're small?), coconut chips (not sweetened), maple syrup.
To begin with this recipe, we have to first prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- Take 3 cup old-fashioned rolled oats
- Prepare 1 1/2 cup raw pistachios, hulled
- Take 1 cup raw pumpkin seeds, hulled
- Take 1 cup Coconut chips
- Prepare 3/4 cup pure maple syrup
- Take 1/2 cup extra virgin olive oil
- Prepare 1/2 cup packed light brown sugar
- Prepare 1 tsp kosher salt
- Take 1/2 tsp ground cinnamon
- Get 1/2 tsp ground cardamom
- Prepare 3/4 cup chopped dried apricots
I love eating granola with Greek yogurt and fruit for breakfast, and I am constantly trying new granola recipes. Homemade granola is great because you can modify the flavours to suit your palate. Now that I have started to dabble in Middle Eastern cuisine, do you think. Chicken tagine with Apricots and pistachios.
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
Now that I have started to dabble in Middle Eastern cuisine, do you think. Chicken tagine with Apricots and pistachios. This Olive Oil Granola features a satisfying mix of pistachios, pumpkin seeds, dried apricots, coconut, maple syrup, brown sugar, cinnamon and cardamom. Recently, I have been making my own granola at home to save a bit on my grocery bill. This recipe for Olive Oil Granola is utterly amazing.
So that is going to wrap it up with this exceptional food olive oil granola with dried apricots and pistachios recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
