Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, olive oil granola with dried apricots and pistachios. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown. A rich olive oil granola, studded with pistachios and apricots and spiced with cinnamon and cardamom, with just a hint of sweetness. This granola took oats, pistachios, pumpkin seeds (I substituted sunflower seeds… because they're small?), coconut chips (not sweetened), maple syrup.
Olive Oil Granola With Dried Apricots and Pistachios is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Olive Oil Granola With Dried Apricots and Pistachios is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- Prepare 3 cup old-fashioned rolled oats
- Prepare 1 1/2 cup raw pistachios, hulled
- Get 1 cup raw pumpkin seeds, hulled
- Make ready 1 cup Coconut chips
- Take 3/4 cup pure maple syrup
- Prepare 1/2 cup extra virgin olive oil
- Make ready 1/2 cup packed light brown sugar
- Get 1 tsp kosher salt
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cardamom
- Take 3/4 cup chopped dried apricots
I love eating granola with Greek yogurt and fruit for breakfast, and I am constantly trying new granola recipes. Homemade granola is great because you can modify the flavours to suit your palate. Now that I have started to dabble in Middle Eastern cuisine, do you think. Chicken tagine with Apricots and pistachios.
Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
Now that I have started to dabble in Middle Eastern cuisine, do you think. Chicken tagine with Apricots and pistachios. This Olive Oil Granola features a satisfying mix of pistachios, pumpkin seeds, dried apricots, coconut, maple syrup, brown sugar, cinnamon and cardamom. Recently, I have been making my own granola at home to save a bit on my grocery bill. This recipe for Olive Oil Granola is utterly amazing.
So that is going to wrap it up for this exceptional food olive oil granola with dried apricots and pistachios recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
