Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chips plantain. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
Chips plantain is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chips plantain is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chips plantain using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chips plantain:
- Make ready Irish potatoes
- Get Plantain
- Get Veg oil
- Prepare Salt
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. A wide variety of plantain chips options are available to you How to Make Plantain Chips. The plantains you see in the store are usually green.
Instructions to make Chips plantain:
- Cut your irish and wash well add veg oil and fry
- Cut your plantain and fry.
A wide variety of plantain chips options are available to you How to Make Plantain Chips. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron. How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
So that’s going to wrap this up with this special food chips plantain recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
