Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, protein granola. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Protein Granola is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Protein Granola is something which I have loved my entire life. They’re fine and they look fantastic.
And, whether you're a sprinter or a squatter — it's a great source of fibre and carbohydrates, which are. Granola is always a huge hit at my house. My boys love stirring it into yogurt, my husband loves. This crispy, crunchy protein granola is lower in fat and sugar, but still a satisfying breakfast or snack—in peanut butter or Protein Granola
To get started with this recipe, we must prepare a few ingredients. You can have protein granola using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Protein Granola:
- Take 1 serving protein powder
- Get 1/4 teaspoon salt
- Get 1/4 cup almond milk
- Take 1/4 cup peanut butter
- Make ready 1/4 cup honey
- Get 1 teaspoon chia seeds
- Take 2 tablespoons flaxseed meal
- Get 2 cups oats
- Take 1/2 teaspoon nutmeg
- Get 1 teaspoon cinnamon
- Prepare 2 teaspoons vanilla extract
- Prepare 1 tablespoon chocolate chips
Perfect for adding protein to yogurt and parfaits! How to Make High Protein Granola. Yes, you do need another granola recipe! Lucky you, I have the recipe and I am eager to share: Banana Bread Protein Granola!
Steps to make Protein Granola:
- Preheat oven to 300 degrees and line a baking sheet with greased parchment paper.
- In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted.
- Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined.
- Next add in the oats, 1 cup at a time and stir until oats are coated.
- Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters.
- Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating.
Yes, you do need another granola recipe! Lucky you, I have the recipe and I am eager to share: Banana Bread Protein Granola! This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient - lentils! This gluten-free & vegan granola is a delicious and filling breakfast or snack. High protein granola bars - they can be oil-free, flourless, + no high fructose corn syrup!
So that is going to wrap it up with this special food protein granola recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
