Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey nut granola bars. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How To Make Crispy Honey Nut Granola Bars. To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Turn the granola bar mixture out into a foil-lined baking dish. Using a rubber spatula, spread and pat the mixture into an even layer.
Honey Nut Granola bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Honey Nut Granola bars is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook honey nut granola bars using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nut Granola bars:
- Make ready 1 1/2 cups old fashioned rolled oats
- Get 1 cup chopped walnuts
- Make ready 3/4 cup sliced almonds, pistachios and cashew
- Prepare 2/3 cup shredded unsweetened coconut
- Prepare 1/2 cup honey
- Make ready 1/2 cup dates, blended
- Make ready 1 1/2 tsp vanilla extract
- Get 1/2 tsp sea salt
- Take 1/4 cup dried fruit, such as cranberries, raisins, etc
So here i am sharing a simple version of granola bars. This is a honey and nuts flavour. Will soon share other variations of this recipe as well. Homemade granola bars with peanut butter, honey, oats, and golden raisins.
Steps to make Honey Nut Granola bars:
- Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
- Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
- In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. - Add vanilla and salt to the honey, then pour over the oats and nuts.
- Gently stir in the dates puree, dried fruits and be careful not to overmix anything.
- Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed.
- Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better.
- Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.
Will soon share other variations of this recipe as well. Homemade granola bars with peanut butter, honey, oats, and golden raisins. One of my favorite things to eat as a I've been eating a couple bars for breakfast every morning and a couple for afternoon snacks. If you make your own granola bars. Turn granola bar mixture out into the prepared baking dish and spread evenly, being careful not to press down too hard.
So that’s going to wrap this up for this special food honey nut granola bars recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
