Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable egg omelette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Egg Omelette Recipe - Healthy Egg Omelette Recipe. Vegetable egg omelette is one of the best healthy breakfast because it is made with egg and some fresh vegetables. Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese.
Vegetable Egg Omelette is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Egg Omelette is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable egg omelette using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Egg Omelette:
- Take 4 Egg
- Get 1/2 teaspoon black pepper powder
- Make ready as per taste Salt
- Make ready 1/2 Capsicum (finely chopped)
- Take 1/2 Carrot (finely chopped)
- Get 1 Big Size Onion (finely chopped)
- Make ready as required Few coriander leaves (finely chopped)
- Make ready 1/2 Tomato (remove it's seeds then finely chopped)
- Get 1 tablespoons milk
Use your favorite vegetables to create your own perfect omelet. Egg omelette can be made with different vegetables such as mushrooms, spring onions, yellow and red bell peppers, etc. Egg omelette in our version consists of beaten eggs with capsicum, tomatoes. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.
Instructions to make Vegetable Egg Omelette:
- Take a bowl just take eggs, break it, then add all ingredients and just beat it well with the help of spoon.
- Turn on the gas. Place a pan pour there Butter with little oil to it so, that butter will not burn. Then with the help of a ladle just pour the batter. Cook it on low flame for 5 mins. Then flip it to other side and again cook it for another 5 mins. Then done serve it with bread Toast and enjoy.
Egg omelette in our version consists of beaten eggs with capsicum, tomatoes. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! #Vegetable #Egg #Omelette #Recipe is an easy and quick protein breakfast recipe. Eggs are such a life saver. Make sure that the vegetables are liberally coated with egg.
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