Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Thai version of your classic omelette using acacia leaves, a distinctive plant with thorny branches. Place the acacia omelette onto the serving plate. As it cooks, lift up the edges and allow the uncooked egg to run underneath. When nearly set, turn the omelette over to cook briefly.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Carrot leaves Thai omelette (Cha-om Tord) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Make ready 1 big bunch of carrot leaves
- Make ready 2 eggs
- Get 1 tbsp soysauce or fishsauce
- Prepare Pinched of black pepper
- Get 4 tbsp vegetable cooking oil
Lots of smoking hot oil is necessary in ensuring success. Cha om is one of the tropical varieties of acacia plants. It grows as a small shrub, with delicate mimosa-like leaves extending from branches that are covered However, despite its thorns and pungent odor, the leaves of the cha om plant are actually pretty mild in flavor. Heat the oil in a large frying pan over medium heat.
Steps to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
It grows as a small shrub, with delicate mimosa-like leaves extending from branches that are covered However, despite its thorns and pungent odor, the leaves of the cha om plant are actually pretty mild in flavor. Heat the oil in a large frying pan over medium heat. As it cooks, lift up the edges Note • Cha om is the common name given to the Acacia Pennata plant. Their feathery shoots are used in. Thai Omelette ไข่เจียว (kai jiew) from Hot Thai Kitchen!
So that is going to wrap it up with this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
