Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot leaves thai omelette (cha-om tord). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot leaves Thai omelette (Cha-om Tord) is something that I’ve loved my entire life. They are fine and they look fantastic.
A Thai version of your classic omelette using acacia leaves, a distinctive plant with thorny branches. Place the acacia omelette onto the serving plate. As it cooks, lift up the edges and allow the uncooked egg to run underneath. When nearly set, turn the omelette over to cook briefly.
To begin with this recipe, we have to first prepare a few components. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Prepare 1 big bunch of carrot leaves
- Get 2 eggs
- Make ready 1 tbsp soysauce or fishsauce
- Make ready Pinched of black pepper
- Make ready 4 tbsp vegetable cooking oil
Lots of smoking hot oil is necessary in ensuring success. Cha om is one of the tropical varieties of acacia plants. It grows as a small shrub, with delicate mimosa-like leaves extending from branches that are covered However, despite its thorns and pungent odor, the leaves of the cha om plant are actually pretty mild in flavor. Heat the oil in a large frying pan over medium heat.
Instructions to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
It grows as a small shrub, with delicate mimosa-like leaves extending from branches that are covered However, despite its thorns and pungent odor, the leaves of the cha om plant are actually pretty mild in flavor. Heat the oil in a large frying pan over medium heat. As it cooks, lift up the edges Note • Cha om is the common name given to the Acacia Pennata plant. Their feathery shoots are used in. Thai Omelette ไข่เจียว (kai jiew) from Hot Thai Kitchen!
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