Oyster Sauce Omu-rice (Omelette Rice)
Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something that I have loved my entire life.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. Www.uk.lkk.com/recipes - Keeping in theme with Lee Kum Kee's love for fusion flavours, this latest recipe from Ching-He Huang brings you the authentic.

To get started with this recipe, we must first prepare a few ingredients. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.

loading...
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
  1. Take 2 Eggs
  2. Get 1/2 tablespoon Vegetable Oil
  3. Make ready 1 cup Cooked Japanese Rice *warmed
  4. Take 1 small clove Garlic *finely chopped
  5. Get 1-2 Shiitake Mushrooms *cut into small pieces
  6. Make ready 50 g Roasted Pork OR Ham *cut into small pieces
  7. Make ready 1 Spring Onion *finely chopped
  8. Prepare Salt & Pepper
  9. Get 1 teaspoons Oyster Sauce
  10. Get Sauce
  11. Prepare 2 teaspoons Oyster Sauce
  12. Prepare 1/4 teaspoons Sugar
  13. Prepare 1/6-1/4 teaspoon Soy Sauce
  14. Make ready 1/4 teaspoon Sesame Oil
  15. Get 1 teaspoon Sake (Rice Wine) OR Water

This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. There are two popular versions of how it's cooked. Omurice was first introduced to Korea during the Japanese occupancy time and it became a staple dish in Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. As I explained to Rowena in my last posting, "Omu Raisu" or Japanese-style Omelette is a very popular dish, hot or cold among Japanese, young or old.

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
  6. *Note: Alternatively you can just place the omelette on top the rice.

Omurice was first introduced to Korea during the Japanese occupancy time and it became a staple dish in Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. As I explained to Rowena in my last posting, "Omu Raisu" or Japanese-style Omelette is a very popular dish, hot or cold among Japanese, young or old. The basic way is to fry leftover rice with bits and pieces and seasoning, and preferably tomato sauce. But this is entirely open to personal preferences. Omuraisu (aka omurice or omu rice, Japanese rice omelette).

So that is going to wrap it up with this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!