Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. Www.uk.lkk.com/recipes - Keeping in theme with Lee Kum Kee's love for fusion flavours, this latest recipe from Ching-He Huang brings you the authentic.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Prepare 2 Eggs
- Take 1/2 tablespoon Vegetable Oil
- Take 1 cup Cooked Japanese Rice *warmed
- Make ready 1 small clove Garlic *finely chopped
- Prepare 1-2 Shiitake Mushrooms *cut into small pieces
- Get 50 g Roasted Pork OR Ham *cut into small pieces
- Prepare 1 Spring Onion *finely chopped
- Take Salt & Pepper
- Prepare 1 teaspoons Oyster Sauce
- Get Sauce
- Get 2 teaspoons Oyster Sauce
- Take 1/4 teaspoons Sugar
- Prepare 1/6-1/4 teaspoon Soy Sauce
- Take 1/4 teaspoon Sesame Oil
- Take 1 teaspoon Sake (Rice Wine) OR Water
This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. There are two popular versions of how it's cooked. Omurice was first introduced to Korea during the Japanese occupancy time and it became a staple dish in Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. As I explained to Rowena in my last posting, "Omu Raisu" or Japanese-style Omelette is a very popular dish, hot or cold among Japanese, young or old.
Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
Omurice was first introduced to Korea during the Japanese occupancy time and it became a staple dish in Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. As I explained to Rowena in my last posting, "Omu Raisu" or Japanese-style Omelette is a very popular dish, hot or cold among Japanese, young or old. The basic way is to fry leftover rice with bits and pieces and seasoning, and preferably tomato sauce. But this is entirely open to personal preferences. Omuraisu (aka omurice or omu rice, Japanese rice omelette).
So that is going to wrap this up with this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
