Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggies and sausage fried irish potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggies and sausage fried Irish potato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veggies and sausage fried Irish potato is something that I have loved my entire life.
Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. Place the potatoes into a large pot and cover with salted water; bring to a boil. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggies and sausage fried irish potato using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggies and sausage fried Irish potato:
- Prepare Irish potato
- Prepare Sausage
- Get Scrambled egg
- Make ready Peas
- Prepare Red kidney beans
- Take Green pepper
- Make ready Red pepper
- Get Scotch bonnet
- Prepare Onion
- Make ready Spring onion
- Take Garlic
- Take Soy sauce
- Prepare Seasoning
- Prepare Spices
- Prepare Veg oil
Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice. Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside. In a small mixing bowl whisk together thyme, oregano. Sausage and veggies packed in easy foil packets.
Steps to make Veggies and sausage fried Irish potato:
- Peel potatoes wash and fry. Keep aside
- Dice your green and red pepper, chop onion and spring onion, then grate the Scotch bonnet, onion and garlic
- In a pan add some oil follow by grated Scotch bonnet saute for 1mnt, add in peas, red kidney beans, soy sauce and sausage saute for 2mnts
- Add in seasoning and spices, add the fry potato, scrambled egg, red and green pepper, slice onions and spring onion keep in frying for 3mnts. Serve š š š
In a small mixing bowl whisk together thyme, oregano. Sausage and veggies packed in easy foil packets. I fried up the sausage, onion, mushrooms. While the potatoes are cooking, cook the sausages. Heat the oil in a large frying pan over medium heat.
So that’s going to wrap it up with this exceptional food veggies and sausage fried irish potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
