Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, irish/plantain with egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Irish/plantain with egg is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Irish/plantain with egg is something that I have loved my whole life.
This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! This is dish is one of the easiest breakfast recipes you can ever think, everyone around you will love it. The Best Plantain Recipes on Yummly Plantain Mash, Plantain, Chocolate, And Cinnamon Muffins, Chocolate Mousse With Plantain And Berry Jam.
To begin with this recipe, we must first prepare a few ingredients. You can have irish/plantain with egg using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Irish/plantain with egg:
- Prepare Irish potatoes
- Get Plantain
- Get Eggs
- Prepare Veg oil
- Prepare Salt
Top view of nest with colorful quail and chicken eggs on beige background. Nutritional Benefits of eating garden egg: Garden egg aids weight loss: helps to lower blood sugar. Cooking direction for garden egg stew with plantain… Firstly, I peeled and boiled the plantain with a little salt to taste. Then, I cut the eggplant into halves.
Instructions to make Irish/plantain with egg:
- Cut your irish the shape of your choice wash it add salt to it and fry with veg oil then cut your plantain add salt and fry
- Put small veg oil on your pan allow to heat for 1 min then break your egg directly on the pan add salt and allow to fry. thats white egg it has no Onion no pepper no spice only salt.enjoy
Cooking direction for garden egg stew with plantain… Firstly, I peeled and boiled the plantain with a little salt to taste. Then, I cut the eggplant into halves. The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. Chefs, restaurateurs and food writers share stories of the food from their homelands.
So that’s going to wrap it up with this special food irish/plantain with egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
