Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef sausage shawarma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. #beefshawarma #nigerianfood Welcome to my channel, in today's video I'm sharing how to make beef shawarma, this is a Nigerian style shawarma recipe. Beef Shawarma is something that you find a lot in Lebanese restaurants or the kitchens of those that love Mediterranean food. Shawarma meat is perfect to use in pita wraps, paired with hummus, in rice.
Beef sausage shawarma is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef sausage shawarma is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef sausage shawarma using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beef sausage shawarma:
- Prepare Gurasa shawarma
- Get Sausage
- Prepare Meat
- Make ready Cucumber
- Take Cabbage
- Make ready Seasoning
- Make ready Bama
Nigerian Shawarma is the "Nigerian version' of the famous Shawarma (made with beef or chicken filling). This tasty snack has become a popular meal on the streets of Nigeria and is also one of the. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and Home » graham cracker » Restaurant Style Beef Shawarma (Pressure Cooker).
Instructions to make Beef sausage shawarma:
- Cut the cucumber into pieces also cut the cabbage fry your sausage together with the meat plat the bread and putal ingredients put the sausage in one hand put your bama
The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and Home » graham cracker » Restaurant Style Beef Shawarma (Pressure Cooker). My favourite order is the Double Sausage with Cheese. Over the years, the taste and quality has. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
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