Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft flour tortillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I am making my Grandmother's soft flour tortillas. This is one of the first recipe I remember learning as a child. I have listed the measurements and. Homemade tortillas, soft and warm, are one of the best things in the whole wide world.
Soft flour tortillas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Soft flour tortillas is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook soft flour tortillas using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft flour tortillas:
- Make ready 2 cups flour
- Make ready 4 tablespoons vegetable oil
- Get Teaspoon salt
- Get 1 cup lukewarm water
I prefer my homemade flour tortillas with shortening. I think the oil makes for the prettiest looking I can't blame them though, homemade flour tortillas are amazing! A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally derived from the corn tortilla, a flatbread of maize which predates the arrival of Europeans to the Americas.
Steps to make Soft flour tortillas:
- In a bowl mix all dry ingredients and add oil
- Add water to form a non sticky but soft dough
- Allow it to rest for an hour
- Cut dough into small balls
- Spread out in a circular form (it should be very thin, you should be able to see through)
- On a high medium heat grill for 3 minutes (both sides)
- Cover with a towel to keep them soft
A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally derived from the corn tortilla, a flatbread of maize which predates the arrival of Europeans to the Americas. These soft Paleo flour tortillas are soft, bendable and have a savory buttery taste that goes with everything. They even reheat perfectly after being refrigerated or frozen! Tortillas, either made from wheat flour or cornmeal, are the basic bread that accompanies almost every meal in Mexico.
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