Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft flour tortillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft flour tortillas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Soft flour tortillas is something which I’ve loved my entire life. They are fine and they look fantastic.
Today I am making my Grandmother's soft flour tortillas. This is one of the first recipe I remember learning as a child. I have listed the measurements and. Homemade tortillas, soft and warm, are one of the best things in the whole wide world.
To get started with this recipe, we must prepare a few components. You can cook soft flour tortillas using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft flour tortillas:
- Prepare 2 cups flour
- Get 4 tablespoons vegetable oil
- Prepare Teaspoon salt
- Make ready 1 cup lukewarm water
I prefer my homemade flour tortillas with shortening. I think the oil makes for the prettiest looking I can't blame them though, homemade flour tortillas are amazing! A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally derived from the corn tortilla, a flatbread of maize which predates the arrival of Europeans to the Americas.
Instructions to make Soft flour tortillas:
- In a bowl mix all dry ingredients and add oil
- Add water to form a non sticky but soft dough
- Allow it to rest for an hour
- Cut dough into small balls
- Spread out in a circular form (it should be very thin, you should be able to see through)
- On a high medium heat grill for 3 minutes (both sides)
- Cover with a towel to keep them soft
A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally derived from the corn tortilla, a flatbread of maize which predates the arrival of Europeans to the Americas. These soft Paleo flour tortillas are soft, bendable and have a savory buttery taste that goes with everything. They even reheat perfectly after being refrigerated or frozen! Tortillas, either made from wheat flour or cornmeal, are the basic bread that accompanies almost every meal in Mexico.
So that’s going to wrap this up for this special food soft flour tortillas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
