Potato Frittata
Potato Frittata

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Frittata is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato frittata using 11 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Potato Frittata:
  1. Prepare Boiled potatoes
  2. Prepare 2 tin sardine
  3. Make ready tomatoes
  4. Take green pepper
  5. Take Onions
  6. Get Red pepper
  7. Get Yellow pepper
  8. Get Garlic
  9. Make ready Ginger
  10. Make ready 8 eggs
  11. Get Spices

This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish.

Steps to make Potato Frittata:
  1. Chopped off the groceries
  2. Boil the potatoes and cut
  3. Heat oil and stir fry the groceries and add mashed sardine
  4. Add spices then add the potatoes
  5. Break and beat your eggs then transfer the fried groceries into the egg
  6. Brush vegetable oil or butter in a pan then pour the egg
  7. Cover it and leave it to cook for 10-15 mins on very low heat
  8. Food is ready

Meanwhile, whip up a nice little medley of. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish. By anukarpuram in Cooking Main Course.

So that’s going to wrap this up for this special food potato frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!