Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage Roll is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage Roll is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage roll using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Roll:
- Prepare 2 1/2 cups flour
- Get 2 tablespoons yeast
- Get 2 tablespoons sugar
- Take 1 teaspoon salt
- Take 1 cup milk
- Prepare 3 tablespoons melted butter
- Prepare 2 Eggs
- Prepare 1 pack sausage
- Make ready 1 teaspoon baking powder
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage Roll:
- Add the yeast to the milk and liv for 5 minutes
- Then sieve flour and add all the dry ingredients together
- After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place
- When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide
- Wash the sausage and pad dry with a towel and roll the dough around it
- Then brush with egg wash and bake in the oven till golden brown
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that’s going to wrap it up for this special food sausage roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
