Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage Roll is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage roll using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Roll:
- Make ready 2 1/2 cups flour
- Take 2 tablespoons yeast
- Take 2 tablespoons sugar
- Take 1 teaspoon salt
- Make ready 1 cup milk
- Make ready 3 tablespoons melted butter
- Prepare 2 Eggs
- Take 1 pack sausage
- Make ready 1 teaspoon baking powder
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage Roll:
- Add the yeast to the milk and liv for 5 minutes
- Then sieve flour and add all the dry ingredients together
- After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place
- When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide
- Wash the sausage and pad dry with a towel and roll the dough around it
- Then brush with egg wash and bake in the oven till golden brown
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that is going to wrap it up for this exceptional food sausage roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
