Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese.
Potato frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato frittata is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato frittata using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato frittata:
- Make ready Potatoes
- Get Veggies
- Prepare Eggs
- Take Seasonings and spices
- Take Oil for frying the potatoes
This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish.
Steps to make Potato frittata:
- Peel, dice and wash the potatoes
- Deep fry the potatoes and set aside
- Saute the veggies and add to the beaten eggs
- Add seasonings and spices
- Carefully arrange the potatoes in the frying pan and lower the heat and pour the eggs over
- Once the bottom is seetled use a plate to turn it over and heat the other side.
- Serve with ketchup.
Meanwhile, whip up a nice little medley of. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish. By anukarpuram in Cooking Main Course.
So that’s going to wrap this up with this special food potato frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
