Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mini-sausage bun. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini-sausage bun is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini-sausage bun is something which I have loved my entire life. They’re fine and they look fantastic.
How to Make Mini sausage bun. Quick & Easy Homemade Recipe. #sausage #bun #recipe. See recipes for Mini Siew Pau / Roasted Bun, Mini-sausage bun too. A Asian variation of the western hot dog.
To get started with this particular recipe, we must prepare a few components. You can have mini-sausage bun using 12 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Mini-sausage bun:
- Make ready 2 cups all-purpose flour
- Make ready 2 tsps milk powder
- Make ready 1 tsp yeast
- Prepare 4 tsps sugar
- Take 1/4 tsp salt
- Get 1/4 tsp baking powder
- Get 1 tsp cooking oil
- Take 1 tsp butter
- Prepare 1/2 egg
- Make ready 1 cup warm water
- Prepare Filling
- Get 5 Beef sausage
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Steps to make Mini-sausage bun:
- Sieve flour
- Add in milk
- Yeast
- Baking powder
- Salt
- Sugar
- Mix
- Add oil
- Butter
- Egg
- Water
- Transfer to a clean surface and knead for 20-25mins
- Cover with cling film and allow to rest for 40mins
- Divide each sausage into 2
- Brush baking tray with butter
- Transfer dough back to a clean surface
- Cut little dough at a time
- Roll out
- Fold and press edge with fingers
- Fold and press
- Fold and press
- Fold and press
- All done, use both palms to roll out
- Cut out rough edges
- Roll dough around sausage
- Like this
- Place on tray
- Repeat for the rest
- Mix egg yolk + liquid milk. For egg wash
- Brush surface with egg wash, bake in medium heat oven for roughly 25-35mins
- And Enjoyyyyy๐๐๐๐๐๐
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So that is going to wrap it up for this special food mini-sausage bun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!