Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini-sausage bun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini-sausage bun is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini-sausage bun is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to Make Mini sausage bun. Quick & Easy Homemade Recipe. #sausage #bun #recipe. See recipes for Mini Siew Pau / Roasted Bun, Mini-sausage bun too. A Asian variation of the western hot dog.
To begin with this particular recipe, we have to prepare a few components. You can cook mini-sausage bun using 12 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Mini-sausage bun:
- Make ready 2 cups all-purpose flour
- Make ready 2 tsps milk powder
- Get 1 tsp yeast
- Take 4 tsps sugar
- Make ready 1/4 tsp salt
- Get 1/4 tsp baking powder
- Get 1 tsp cooking oil
- Prepare 1 tsp butter
- Get 1/2 egg
- Get 1 cup warm water
- Get Filling
- Get 5 Beef sausage
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Instructions to make Mini-sausage bun:
- Sieve flour
- Add in milk
- Yeast
- Baking powder
- Salt
- Sugar
- Mix
- Add oil
- Butter
- Egg
- Water
- Transfer to a clean surface and knead for 20-25mins
- Cover with cling film and allow to rest for 40mins
- Divide each sausage into 2
- Brush baking tray with butter
- Transfer dough back to a clean surface
- Cut little dough at a time
- Roll out
- Fold and press edge with fingers
- Fold and press
- Fold and press
- Fold and press
- All done, use both palms to roll out
- Cut out rough edges
- Roll dough around sausage
- Like this
- Place on tray
- Repeat for the rest
- Mix egg yolk + liquid milk. For egg wash
- Brush surface with egg wash, bake in medium heat oven for roughly 25-35mins
- And Enjoyyyyy๐๐๐๐๐๐
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