Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sausage rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Sausage rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage rice:
- Take 1 cup basmati rice
- Prepare 5 pcs sausages (chopped)
- Prepare 3 tbs coconut oil
- Make ready 1 cup pepper mix
- Take 1 bulb onions
- Prepare 2 green pepper(chopped)
- Take 2 spring onions
- Take Seasonings
- Get 2 bay leafs
- Get I/2 tsp garlic
- Make ready 1/2 tsp ginger
- Take 1 tsp Badia Mixed spices
- Take 1/2 cup chicken stock
Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so.
Instructions to make Sausage rice:
- Here are d ingredients i used
- Perboil basmati for 3mins wash n keep aside
- In a pot addcoconut oil n butter, add sausages, onion, garlic n ginger stir fry for a min. Add peppermix, bay leaf, seasoning n spices
- Add chicken stock or water allow to cook for 3mins
- Finally add chopped green pepper n spring onions
- Your sausage rice is ready enjoy ur meal
Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. This quick Sausage and Rice Skillet Recipe has been a family favorite for years. I think I first had this at my sister Sara's house when I was in college.
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