Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coated sausage roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are a staple of both British and Irish food.
Coated Sausage Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coated Sausage Roll is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coated sausage roll using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coated Sausage Roll:
- Take 2 cups flour
- Make ready 1 cup warm milk
- Make ready 1 tsp salt
- Prepare Pinch black pepper
- Make ready 1 tbsp butter
- Take 1 tsp yeast
- Prepare 6 piece chicken sausage
- Get Vegetable oil
- Get For the coating
- Take Golden morn
- Get Milk
- Take Flour
Wrap pork mince in buttery pastry for little parcels of perfection. The Sesame-Coated Sausage Rolls recipe out of our category pastry! Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a.
Steps to make Coated Sausage Roll:
- Put flour in bowl, add yeast, salt, black pepper, mix together
- Put the butter and mix well together
- Add in the cup of warm milk (mixed powdered milk with warm water) mix together to form soft dough
- Cover and set aside in warm place to rise
- Cut sausage (each one) to double, and fry in oil. Remove from oil allow to cool
- Mix little milk with water in bowl
- Pour in golden morn in plate
- Add flour, salt and Black pepper in another plate and mix
- Cut bit from the rised dough, place one of the sausage in the middle, cover with the dough
- Rub oil in palm, and roll the dough
- Deep in flour, remove and deep into milk and then into golden morn (coat)
- Fry in pan of oil, turn sides till brown
- Enjoy😋
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So that’s going to wrap this up for this exceptional food coated sausage roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
