Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coated sausage roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are a staple of both British and Irish food.
Coated Sausage Roll is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coated Sausage Roll is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have coated sausage roll using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coated Sausage Roll:
- Make ready 2 cups flour
- Get 1 cup warm milk
- Prepare 1 tsp salt
- Take Pinch black pepper
- Prepare 1 tbsp butter
- Make ready 1 tsp yeast
- Prepare 6 piece chicken sausage
- Take Vegetable oil
- Take For the coating
- Get Golden morn
- Take Milk
- Take Flour
Wrap pork mince in buttery pastry for little parcels of perfection. The Sesame-Coated Sausage Rolls recipe out of our category pastry! Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a.
Instructions to make Coated Sausage Roll:
- Put flour in bowl, add yeast, salt, black pepper, mix together
- Put the butter and mix well together
- Add in the cup of warm milk (mixed powdered milk with warm water) mix together to form soft dough
- Cover and set aside in warm place to rise
- Cut sausage (each one) to double, and fry in oil. Remove from oil allow to cool
- Mix little milk with water in bowl
- Pour in golden morn in plate
- Add flour, salt and Black pepper in another plate and mix
- Cut bit from the rised dough, place one of the sausage in the middle, cover with the dough
- Rub oil in palm, and roll the dough
- Deep in flour, remove and deep into milk and then into golden morn (coat)
- Fry in pan of oil, turn sides till brown
- Enjoy😋
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So that is going to wrap this up for this special food coated sausage roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
